Meow, my guest this week is author Linda Wiken!
- Welcome Linda! Tell us a little
about your background
Thanks ROCCO! I’ve had a
variety of interesting and fun jobs in my working life - starting in
journalism, then advertising, with a stint in community education, and finally
as a mystery book seller before turning to writing full time.
- Tell us a bit about your new
Dinner club series and book one, TOASTING UP TROUBLE. Where did the idea
for this series come from?
I’m a closet foodie. I
admit it! So, when my agent asked if I had any ideas for a second series, I dug
deep, looked at my several shelves of cookbooks, and eventually the dinner club
was born.
- AT one time you owned a mystery
bookstore. Is that where your love
of mysteries emanates from?
Actually, I owned the
store because I love mysteries. My affair with mystery books started at an
early age. Think Nancy Drew, Trixie Belden, and Ginny Gordon to name a
few…right through to Agatha Christie.
- Your alter ego writes the
Ashton Corners mysteries. Tell us a bit about that.
Although that series has
ended with book #5, LAW AND AUTHOR, I enjoyed writing it particularly because
it was about a mystery book club. And you can just imagine how much trouble
they could get into, what with all the ‘experience’ they had solving crimes
between the covers every month! The seven members of the club grew into great
friends over the course of the series and they also became my close friends. A
popular feature in the series is the book lists for each member at the back of
the five books. It suggests possible new authors for the readers of the series.
- You’ve held down many jobs,
including one as a volunteer on the Ottawa Police Force. What was the most exciting part of that
job?
At one point I was
writing a weekly column on crime stats for the local newspaper. It was pretty
interesting reading through the officers’ reports each week. But I have to
admit, the night I was involved in doing overnight surveillance at a car
dealership that had reported several previous break-ins, really got the
adrenalin pumping.
- How do you “get to know” your
characters before and while you’re writing the books?
I spend a lot of time
thinking about my characters, in particular the main one because she sets the
tone for the series. I go through her life with her, getting to know her family
and her memorable experiences growing up. As I’m writing her, she’s letting me
in on more of her thoughts and reactions to the world around her.
- How do you construct your
plots? Do you outline or do you write “by the seat of your pants”?
I used to be a pantser
until my editor at Berkley Prime Crime wanted a synopsis. From there, it seemed
natural to do an outline and I’ve found that’s the best way for me to write an
entire book. It’s not written in stone, and the ending is often quite different
from the outline, however, it’s a good guide to kick start me when I’m feeling puzzled.
- Which do you consider more
important, plot or character?
Hard question to answer.
If the plot doesn’t hold together or lacks suspense or interest, the readers
won’t feel it’s been worth their while reading. However, if the character isn’t
the right combination of traits to engage the reader, it doesn’t matter how
outstanding the plot is because the reader may just abandon the book.
- What is the biggest challenge
you’ve faced as a writer and what inspires you and keeps you motivated?
Promotion is the biggest
challenge. There really aren’t enough hours in the day to do it thoroughly and
even if there were, I’m clueless when it comes to some of the newer means of
social media. Building an audience is the lifeline for authors. No pressure
there! What inspires me is the kick I get out of the actual writing process and
that keeps me going, even when I feel I’m lacking in the promotion end.
- Do you have an “How I got my
agent” story you want to share?
Be nice to your best
friends! That’s my advice. Enough said.
- What are you working on now and
what are your future writing plans?
I’m writing the third
Dinner Club Mystery, MARINATING IN MURDER, which will be out in 2018. The
second, ROUX THE DAY, is in the hopper and will be published March, 2017. I’m
also preparing to pitch another cozy series. Shhh. Plus, I have lots of ideas
hopping around in my brain. I’m going to try to do something with each one of
them…some day.
- What is a typical workday for
you and how many hours a day (or week) do you devote to writing?
I write weekdays,
afternoons for at least 1000 words or as long as it takes, if it’s going
gangbusters. I try to take the weekends off but that doesn’t always happen.
Mornings are devoted to the business of writing – emails, websites, social
media – and also a time when I fit in fitness classes and appointments, those
real life annoyances that do appear.
- If you could take only three
books with you for a year-long writing retreat in a gorgeous setting with
no library, which three would you take?
Bird by Bird – Anne
Lamott
Poemcrazy – Susan
Wooldridge
The School of Essential
Ingredients - Erica
Bauermeister
The first two would be
for inspiration; the third to keep me happy.
- What advice do you have to
offer to an aspiring author?
Never give up! Don’t
give up in re-writing and polishing that manuscript. Don’t give up in trying to
find an agent and/or publisher.
- What’s the craziest thing
you’ve ever done?
Bought a mystery bookstore!
- What’s one thing your readers
would be surprised to find out about you?
I wanted to be a police
officer.
- What question do you wish
interviewers would ask? (And what’s the answer?)
What is the best part
about being an author?
Hearing positive
reactions from readers. A writer does write first of all for herself for the
pleasure of writing. But if there are no readers, then it remains a very
solitary task. And, when a writer hears that a reader enjoys the book, and in
particular will tell others about it, then the writing circle is complete!
- Where can we learn more about you and
your books?
My books are available in
mass market format and as e-books at independent bookstores and the big box
ones in the U.S. and Canada. Visit me at Facebook: Linda Wiken, author; and Erika Chase, author; at Twitter @LWiken and @erika_chase; and at: www.lindawiken.com and www.erikachase.com
Just for Fun:
Night or Day?
Day
Dog or Cat? (answer carefully) Cat – easy because I have two Siamese! Never
cross a Siamese!! (Rocco: Or a tubby tuxedo!)
Beach or Pool?
Beach – love the untamed ocean
Steak or salad?
Salad
Favorite Drink?
Espresso
Favorite Book?
Depends on my mood.
Favorite TV Series?
Vera
Favorite Movie?
Chocolat
Favorite Actor:
Colin Firth
Favorite Actress: Helen Mirren
Dirty Martini or Pina Colada? Dirty Martini
Hawaii or Alaska? Alaska
Finish this sentence: If I could meet anyone in the world, past or
present, it would be Sally
Armstrong. I so admire her as a journalist, an activist and a mentor
If I had just one wish, it would be_ to
be able to split myself in two and live in two different places at once.
If I could trade places with anyone in the world, it
would be no one.
Really! I like being me and although there are a lot of things I’d do
differently and choices I should have made, I’m happy right now.
Thanks Linda!
Find out more about her
at:
at Facebook: Linda Wiken, author, and Erika Chase, author;
at Twitter @LWiken, and @erika_chase;
I also blog regularly at
Mystery Lovers’ Kitchen.com and Killer Characters.com
Linda will give away a signed copy of TOASTING UP TROUBLE. Leave a comment
about your favorite food in the comments
section! Winner will be selected by
random.org. Contest closes midnight,
October 1!
Hey Rocco, nice interview.
ReplyDeleteWhat happened to your extra credits for Facebook etc?
libbydodd at comcast dot net
Meow, we decided to try something different for a change.
DeleteHow can a person choose just one favorite food???? I love so many---pizza, pecan pie, salsa and chips, kung pao chicken, ---on and on I could go.
ReplyDeletesuefarrell.farrell@gmail.com
Greek kakbabs Wonderful review thanks
ReplyDeletePenney penneyw(at)sbcglobal.net
I love chicken parmigiana. Yum. Great interview. Love cozy mysteries.
ReplyDeletexzjh04@ gmail.com
Keep up the good work Rocco. Figuring out what my favorite food is, is a question whose answer varies like the weather. I am a fan of pizza, the more toppings all the better. Also one of my favorites is breakfast foods, omelets, bacon, pancakes, waffles. But sometimes even a plain and simple peanut butter and jelly sandwich on the right bread can satisfy my taste buds. robeader53@yahoo.com
ReplyDeleteGreat interview as usual, Rocco. My favorite food is a good ribeye steak. There are others, but that tops the list. Looking forward to reading "Toasting Up Trouble", thanks for the chance.
ReplyDeletediannekc8(at)gmail(dot)com
Rocco - loved the interview. My favorite food is my grandmother's chicken and dumplings, I am getting close to making her recipe taste like when she made them. vlhcats@gmail.com
ReplyDeleteI like my homemade pizza best. Love the cover of this book. You are a new author to me. Nice interview. Love these blogs. Finding lots of new authors and books that way.
ReplyDeleteninaatmyhouse at yahoo dot com.
What a delightful interview! Thank you, ROCCO! I love finding out about how a writer writes along with their experiences. My favorite food? How can I choose? I love barbecue...steaks, chicken, pork ribs. I also finding grilling vegetables like asparagus is super. And dessert? Grilled peaches with ice cream. kat8762@aol.com
ReplyDeleteGreat interview!!!! I love a big lobster tail, loaded baked potato, ear. Of corn and a big tossed salad!!!!/ And lemon meringue pie for dessert. My. husband loved this meal for Christmas dinner. ME TOO!!!!!!!! Oneponychick66@hotmail.com
ReplyDeleteAwesome interview. I'm a meat eater, so I like beef, pork, and chicken. I could eat watermelon and ice cream every day of the week. jawdance@yahoo.com
ReplyDeleteLove Savoury Vegan food... Sweet Vegan food... I guess Vegan food! Great interview Rocco ;)
ReplyDeleteCheers-
Kelly Braun
Gaelicark(at)yahoo(dot)com
Love Savoury Vegan food... Sweet Vegan food... I guess Vegan food! Great interview Rocco ;)
ReplyDeleteCheers-
Kelly Braun
Gaelicark(at)yahoo(dot)com
Almost missed this,Erika! Always good to see an interview with you. I didn't know about you wanting to be an officer, but with the enthusiasm you used describing the stakeout, it isn't surprising.
ReplyDeleteWhere di I start about my favorite food?! I have a food/entertaining blog which I have neglected a bit, but right now,I am munching my way through our local supermarket's incredible cheese department.It's anew addition and I have never experienced a cheese shop this diverse and huge!
I think too many writers chose between plots and characters, and many more rest on the popularity of their successful characters.Some let series run way past their expiration date.
I wish you all the best with your upcoming books!
Fried cheesecake is my favorite dessert. Fettuccine Alfredo is my other favorite food. I've been wanting to read Toasting Up Trouble. Thanks for the giveaway. norbert8bubba@yahoo.com
ReplyDeleteFried cheesecake is my favorite dessert. Fettuccine Alfredo is my other favorite food. I've been wanting to read Toasting Up Trouble. Thanks for the giveaway. norbert8bubba@yahoo.com
ReplyDeleteMy favorite food is baked macaroni and cheese. Yum. Comfort food.
ReplyDeletejmcgrath221@hotmail.com
burritos.
ReplyDeletekckendler@gmail.com
Crab imperial!
ReplyDeleteJsomers421@gmail.com
Pizza and brownies. Not exactly healthy.
ReplyDeletePattymarsh31@gmail.com
cats are most amazing creature.I like what you mentioned in your post.
ReplyDeleteIntraday Trading Tips
Thanks for sharing this amazing recipe. I actually made my own bbq from this your recipe, you are indeed a good chef. I will refer my friends to your blog so they can know how bbq is made using your recipe. thanks, Amigo, you are a lifesaver.
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